Events

Plan your next event with us!
Now Booking Holiday Parties, Give Us a Call Today! 631-779-2963

ABOUT THE CHEF

Certified Executive Chef and Chocolatier Steven Amaral is a graduate of Johnson & Wales. His extensive background traveling through Europe: Italy, Spain, France, as well as living on Hawaii for nearly 2 decades learning his trade starting up new hotels and restaurants for a major hospitality corporation has created his signature style today enjoyed by many.

James Beard nominated on the Pacific Coast, Award Winning Chocolatier, and Dan's Papers 2017 Platinum Winner!

  • Party Planning Menu
  • Fondue Parties
  • Waffle Bars
  • Chocolate Fountain
  • Sundae Bar
  • Naked Cake Towers

Available on and off premise at your venue