Events
NOW BOOKING FOR YOUR NEXT PARTY!
Need a intimate space for your next party with the coziness of home?
Plan your next event with us!
Now Booking Holiday Parties, Give Us a Call Today! 631-779-2963
ABOUT THE CHEF
Certified Executive Chef and Chocolatier Steven Amaral is a graduate of Johnson & Wales and James Beard nominated. His extensive background traveling through Europe: Italy, Spain, France, as well as living on Hawaii for nearly 2 decades learning his trade starting up new hotels and restaurants for a major hospitality corporation has created his signature style today enjoyed by many.
James Beard nominated on the Pacific Coast, Award Winning Chocolatier, and Dan's Papers Winner 2018, 2017 Platinum and Gold!
Need a intimate space for your next party with the coziness of home?
Plan your next event with us!
Now Booking Holiday Parties, Give Us a Call Today! 631-779-2963
ABOUT THE CHEF
Certified Executive Chef and Chocolatier Steven Amaral is a graduate of Johnson & Wales and James Beard nominated. His extensive background traveling through Europe: Italy, Spain, France, as well as living on Hawaii for nearly 2 decades learning his trade starting up new hotels and restaurants for a major hospitality corporation has created his signature style today enjoyed by many.
James Beard nominated on the Pacific Coast, Award Winning Chocolatier, and Dan's Papers Winner 2018, 2017 Platinum and Gold!
- Party Planning Menu
- Fondue Parties
- Waffle Bars
- Chocolate Fountain
- Sundae Bar
- Naked Cake Towers
Available on and off premise at your venue
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