Events
May 4th Hat-A-Palooza 1pm
Create a Hat with Wine and Chocolate Pairing, Live Music!
May 5th 12pm to 1:30pm Sound Healing with Chocolate!
Need a intimate space for your next party with the coziness of home?
Plan your next event with us!
Now Booking Holiday Parties, Give Us a Call Today! 631-779-2963
ABOUT THE CHEF
Certified Executive Chef and Chocolatier Steven Amaral is a graduate of Johnson & Wales. His extensive background traveling through Europe: Italy, Spain, France, as well as living on Hawaii for nearly 2 decades learning his trade starting up new hotels and restaurants for a major hospitality corporation has created his signature style today enjoyed by many.
James Beard nominated on the Pacific Coast, Award Winning Chocolatier, and Dan's Papers 2017 Platinum Winner!
Create a Hat with Wine and Chocolate Pairing, Live Music!
May 5th 12pm to 1:30pm Sound Healing with Chocolate!
Need a intimate space for your next party with the coziness of home?
Plan your next event with us!
Now Booking Holiday Parties, Give Us a Call Today! 631-779-2963
ABOUT THE CHEF
Certified Executive Chef and Chocolatier Steven Amaral is a graduate of Johnson & Wales. His extensive background traveling through Europe: Italy, Spain, France, as well as living on Hawaii for nearly 2 decades learning his trade starting up new hotels and restaurants for a major hospitality corporation has created his signature style today enjoyed by many.
James Beard nominated on the Pacific Coast, Award Winning Chocolatier, and Dan's Papers 2017 Platinum Winner!
- Party Planning Menu
- Fondue Parties
- Waffle Bars
- Chocolate Fountain
- Sundae Bar
- Naked Cake Towers
Available on and off premise at your venue
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